Take your seat

Select 2 starters from our starter menu and 2 from our dessert menu

***

Roasted medallions of pork served with a apple & sage sauce £23.50pp

Roasted fillet of Beef served with a creamy peppercorn sauce £39.95pp

Chicken supreme served with mushroom and cranberry sauce £22.95pp

Poached salmon fillet with a lemon butter sauce £24.50pp

Roasted sirloin of beef £26.95pp

Roasted topside of beef £19.95pp

Roasted turkey breast £17.95pp

Roasted gammon ham £17.95pp

Roast loin of pork £17.95pp

Beetroot and goats cheese tart £18.95pp

***

Select 2 desserts from our dessert menu

Starters

Breaded brie served with a dressed salad and a cranberry chutney

Chicken liver parfait served with a dressed salad, red berry compote & freshly baked baguette

Homemade soup of your choice served with freshly baked bread roll and butter

Creamy goats cheese, bacon and walnut salad

Mushroom wellington served with a dressed salad

Mozzarella, tomato and pesto brochette

Cream cheese garlic mushrooms served with a ciabatta 

Farmhouse pate served with mixed green salad and pitta bread

Desserts

Lemon curd cheesecake

Apple pie

Fresh fruit salad served with cream GF

Profiteroles with chocolate sauce

Eton Mess

Roasted peach served with meringue and caramel 

Cheese selection with crackers and fruit

Chocolate fudge cake with cream

Carrot cake with a salted caramel sauce

These menus are for a minimum of 10 people, this will be table service of which we will provide basic crockery, cutlery and white serviettes. We can accommodate dietary request with a minimum of 10 working days notice however extra charges maybe required. We Also will need a venue that has a kitchen that can accommodate cooking for the covers of your event which meets H & S guidelines.